We make Serbian food, which will typically include grilled meats, savoury phyllo pastries, hand-made desserts, and sausages. We aim to keep the menu rotating on a consistent basis, so we’ll have a different item or two every week, but we try to keep the menu per diam to 4 or 5 items total.

I will be at the Aberfoyle Farmers Market every Saturday in the 2017 season.  See you soon!